Our Story
Healthy dining. Timeless elegance.
Cadamba was born from a simple belief — that every meal deserves beauty, and every home deserves a healthier way to gather at the table.
Philosophy
Objects that quietly change the way you eat.
We work only in ceramic — the oldest, cleanest, most enduring material for a table. No microplastics. No leached chemicals. No shortcuts. Just fired clay and food-safe glaze, in the hands of artisans who have shaped it for generations.
Every Cadamba piece is designed to be lived with — thrown, trimmed, glazed and fired one at a time; weighted for the hand; muted enough to sit alongside anything you cook, and elegant enough to make a Tuesday meal feel like a small ceremony.
Craftsmanship
Slow made. Made to last.
Our small studio partners with master ceramicists across India, working in small batches with dense stoneware clay and lead-free glazes. The result is tableware that feels warm in the hand and honest on the table.
Our Store
A quiet room in Prayagraj.
Our flagship showroom is designed the way we design our tableware — with breathing space, natural light and time to linger. Come visit, and take a piece home.
Our Promise
Every piece we make is non-toxic, hand-finished, and built for a lifetime of daily rituals. If it doesn't feel that way in your hands, we'll make it right.
— Sarita Srivastava, Director